Serious barbecue
We smoke meat the way it should be done. No shortcuts, no compromise.
Barbecue done right, nothing less
Baare BBQ was built on a simple belief: great barbecue shouldn't demand great prices. We smoke meat the way it should be done, with patience, skill, and an obsession for flavor that shows in every bite.
Smoked low and slow over oak.
Sourced from the finest suppliers.
Crafted for serious barbecue lovers.
Craft in every step
We select each cut with precision and purpose before smoking begins.
Sourced with intention
Only the finest suppliers make it into our smokehouse and onto your plate.
Smoked without compromise
Low heat, long hours, and an obsession for flavor that never wavers.
Come hungry, leave satisfied
Come by and grab a plate
About the Owner
Bret didn’t set out to reinvent barbecue—he set out to build something he believed in. In 2026, he founded Baare BBQ as a place rooted in craft, care, and obsessive attention to detail. A family man and a person of deep faith, Bret approaches his work with the same sense of responsibility and intention that defines his life outside the kitchen. Every element is considered, from clean smoke and patient fires to flavors that are balanced, thoughtful, and genuinely memorable.
At Baare, that same level of care extends beyond the plate into the experience itself—creating a space that feels welcoming, relaxed, and easy to enjoy. Bret is on site, in it every day, holding the line on a simple belief: barbecue isn’t fast food, it’s a craft, and it should be treated that way. The result is a place people don’t just visit once, but return to—because it’s not just a meal, it’s their BBQ spot.
